Elevate Your Career at ATLAS Restaurant 

ATLAS Restaurant, nestled within the exquisite St. Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it's your chance to be part of this extraordinary culinary journey.

Why Choose ATLAS?

• Michelin Star Prestige: ATLAS has achieved the coveted Michelin Star, a testament to our commitment to exceptional dining and wine experiences.
• Wine Enthusiast's Dream: Curate exquisite wine selections in a world-class setting that celebrates the art of sommelier excellence.
• Luxurious Atmosphere: Immerse yourself in a luxurious, art-filled environment, setting the stage for unforgettable wine pairings and dining experiences.
• Collaborative Team: Join forces with passionate professionals who share your dedication to the world of wine.
• Career Growth: ATLAS offers more than just a job; it's a platform for you to nurture and advance your sommelier journey, with ample opportunities for professional development.
• Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from the very best in the industry.

ATLAS Restaurant is your gateway to sommelier excellence. Whether you're an experienced sommelier or an aspiring wine enthusiast, ATLAS welcomes your passion and expertise.

Don't miss your opportunity to become part of the Michelin-starred legacy at ATLAS. Your sommelier career evolution begins here!

POSITION SUMMARY

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure it’s fully-stocked
• Train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days or “wine of the month” events
• Ask guests for ID to verify legal drinking age
• Comply with all health and safety regulations
  

POSITION QUALIFICATIONS

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar role

Computer Skills: Experience using a Point of Sale (POS) system

Certificates & Licenses: Sommelier Certification preferred

Other Requirements: Must meet local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time

Extensive knowledge of different wines and the winemaking process