Join the BOA Steakhouse Team – Now Hiring Prep Cooks!

Are you ready to be part of something truly exciting? BOA Manhattan Beach is looking for enthusiastic, hard-working Prep Cooks to join our dynamic team!

We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board!

 What You'll Do:

A Prep Cook is responsible for the preparation of recipes according to guidelines and timelines. This includes cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. 

 Your Key Responsibilities 

• Comply with all portion sizes, quality standards, in accordance with standardized recipes.
• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills,fryers and a variety of other kitchen equipment.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saute´ burners, convection oven, flat top range and refrigeration equipment.
• Close the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring-up suggestions for improvement.
• Promptly report equipment and food quality problems to Kitchen Manager.
• Inform Management immediately of product shortages.

What We Are Looking For:

• Previous and/or relevant experience in a high-end, high-volume restaurant preferred. 
• Ability to multi-task and work at various paces, manage time efficiently, be organized, and have reliable attendance. 
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. Ability to communicate effectively with co-workers.
• Possess a valid Food Handler Card at the time of hire. 
• Ability to work standing for long periods, lift up to 50 lbs, and and occasionally lift and/or move up to 75 pounds. 
• Must be 18 years or older.

 We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.