NDHC's du Lac Assisted Living facility seeks Part-Time candidates exhibiting exceptional customer service and/or dining service skills to provide table-side waitstaff services to residents and guests. 

• Serves meals in a friendly and professional manner

• Follows procedures to assure that dining room(s) and service stations are maintained sanitary at all times

• Understands daily menu through active participation in the pre-meal meeting

• Effectively communicates information to residents and other customers regarding flavor, availability, presentation and preparation of meals

• Concerns his/herself with the safety of all diners in order to minimize the potential for fire and accidents

• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.

Working Conditions/Physical Demands: Must be physically able to twist, stoop, bend, kneel, squat, climb stairs, lift and carry equipment and supplies to a minimum of shoulder height weighing up to 30 lbs. Must have physical stamina to complete job related tasks. Candidate must be aware of and compliant with the OSHA guidelines.

Qualifications: Must be able to work a flexible schedule. Must be dependable and have a warm and caring attitude towards older adults. Candidate must be willing to work cooperatively and collaboratively as a member of a team. Basic ability to problem solves, accepts direction and utilizes supervision to enhance work performance. Must be able to relate and work well with older adults. A minimum of 1 year serving experience is required.