Job Type
Full-time
Description
Responsibilities:
- Manage a team of food and beverage staff, including training, scheduling, and performance management
- Assist with development and implementation of menus and beverage programs following the Hilton Garden Grille Restaurant & Bar food & beverage standards
- Ensure all menus, specials, and pricing are current and accurate on both marketing materials and pos systems.
- Handle inventory from checking supplies, checking labels and date, ordering, updating prices for food cost & inventory tracking
- Collaborate with other departments, such as sales and marketing, to coordinate events and promotions
- Monitor guest reviews regarding food & beverage service, taking the appropriate steps to ensure immediate action
- Perform a walk-thru of all dining areas at the beginning and end of shifts, observe and report any problems.
- Attend and participate in daily huddle, BEO meeting, food tasting, and banquet event
- Ensure service of all food and beverage is in the appropriate order to ensure consistency throughout the dining experience.
- Communicate effectively with the culinary team to ensure protocols, safety, hygiene, and food quality are met
- Monitor employee schedules and records to minimize overtime and keep labor costs within budget.
- Ability to run appropriate reports, complete end-of-shift recaps, and monthly snapshots
- Communicate job expectations, coaching, and counseling employees
- Develop, coordinate, and enforce systems, policies, procedures, and standards that are met
- Uphold standards of cleanliness and health codes throughout the food and beverage outlets
Requirements
Qualifications:
- Previous experience in food and beverage
- Knowledge of restaurant operation, banquet, and bar operations
- Strong leadership and team management skills
- Experience in hiring, training, and managing staff.
- Ability to multitask and work efficiently under pressure
- Perform any other duties that management may require or assist with special projects as assigned
- Intermediate computer application and proficiency, including Microsoft Excel, PowerPoint, and Word
- Excellent communication skills to effectively interact with staff, customers, and vendors
- Attention to detail to ensure high-quality service delivery
We offer competitive compensation packages for this position. If you have the required skills and experience to excel in this role, we would love to hear from you.
Salary Description
$40,000 to $60,000