Position Overview:

The Quality Compliance Specialist ensures adherence to Berner’s quality and compliance standards across internal operations and customer-facing processes. This role supports the company’s commitment to food safety and regulatory compliance, particularly within a food and beverage manufacturing environment. The specialist plays a key role in maintaining Safe Quality Food (SQF) certification and other regulatory standards.

Key Responsibilities

• Participate in internal and external audits, including audit preparation, documentation,      and corrective action follow-up.
• Monitor compliance with food safety and quality programs, including HACCP, GMPs,      and regulatory requirements.
• Conduct internal inspections and risk assessments to identify and address compliance gaps.
• Assist in the      development, implementation, and maintenance of quality systems and standard operating procedures (SOPs).
• Collaborate with cross-functional teams to support continuous improvement initiatives.
• Maintain accurate and organized records to support traceability and regulatory inspections.
• Provide training and guidance for staff on compliance-related topics and quality standards.
• Stay current with industry regulations, customer requirements, and certification standards.

Qualifications

• Associate's or bachelor’s degree in food science, Quality Assurance, or a related field preferred (or equivalent experience).
• 2+ years of experience in a quality or compliance role within a food or beverage manufacturing environment.
• Working knowledge of SQF, HACCP, GMPs, and FDA regulations.
• Experience with      audit processes and regulatory inspections.

Skills and Competencies

• Strong attention to detail and organizational skills.
• Excellent written and verbal communication abilities.
• Ability to work independently and collaboratively in a fast-paced environment.
• Proficiency in      Microsoft Office Suite and quality management systems.
• Problem-solving mindset with a focus on continuous improvement.

Work Environment & Physical Requirements

• Work is performed in both office and manufacturing environments.
• Must be able to stand, walk, and move throughout the facility.
• Occasional lifting of up to 25 lbs.. may be required.
• Must adhere to all safety and hygiene protocols.

Pay Range: $65000.00-85,000.00 - Salary (based on experience)

Benefits Offered: Medical, Vision, Dental, Flex Spending, Basic Life and Accidental Death & Dismemberment; Short and Long Term Disability, EAP, and 401k.

Note: This job description is not intended to be all-inclusive. An employee may perform other related duties as needed to meet Berner Food & Beverage’s ongoing needs.