Cook (Nutritional Services) - FT/72
Springfield, VT Nutritional Services
Job Type
Full-time
Description

The Cook will:

  • Plan cooking schedule according to job flow. 
  • Prepare food according to recipes and follow cooking method for a consistent product. 
  • Utilize weights and measures to insure proper quantities. 
  • Observe food being prepared and ensure food has been tasted according to policy & procedures. 
  • Follow all sanitation and food handling specifications. 
  • Attend department specific in-service programs and mandatory hospital in-services. 
  • Assist in the training of new staff members.
  • Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services. 
  • Do project cleaning as assigned by Director of Environmental & Nutritional Services. 

The hours for this role are 6:00 AM - 2:30 PM; occasionally scheduled 9:30 AM - 6:00 PM. Includes every other weekend and rotating holidays. 

Requirements
  • High School diploma or equivalent
  • Experience in healthcare quantity cooking
  • Ability to read, write and speak in English
  • Knowledge of weights and measures
  • Basic computer knowledge; proficient computer skills (preferred)