Description:  Lead Cafeteria Cook

Job Summary:  Plan and prepare student and staff lunches. Maintain the cleanliness of the kitchen, dishwashing, and dining room. Utilize at all times exemplary practices in sanitation and personal cleanliness.
 

 Working Conditions: Full-service kitchen

Application Procedure:
Apply online

Selection Procedure:  Interview with Principal 

 Qualifications:  Time management skills and organizational skills. Prior experience in food service or a related field is preferred.