The Host/Hostess Cashier is responsible for room setup and coordinating activities of the dining room, receive cash from customers or employees in payment for food & beverages received.

Essential Duties and Responsibilities:

• Take reservations, set up room seating chart and room flow to accommodate the needs for customers.
• Greet guests and show them to the dining tables.
• Present menu & wine menu, information regarding specials, soup and who their server is.
• Take orders and enter orders into the system, collect and record payments.
• Make change, cash checks and issue receipts or tickets to customers.
• Settle checks for non-gaming revenue presented as payment for food and services.
• Verify charges, process credit card payments, batch 'tip' slips for server gratuities.

Additional Duties:

• Collect and forward to supervisor all unused comps and coupons.
• Maintain cleanliness of counter and food service area at all times.
• Relay all guest complaints/compliments to supervisor; promotes positive public relations.
• Obtain food, beverages, condiments and supplies from kitchen or stockroom and deliver to outlet if necessary; maintains adequate stock levels in assigned outlet.
• Serve wine to guests, if the server needs assistance.
• Perform duties relating to server and busser, as needed.
• Maintain a clean, safe, hazard-free environment within the area of responsibility.
• Complete all cleaning, stocking and accountability checklists and/or paperwork required for the assigned position.
• Observe diners to respond to any additional requests and to determine when meal has been completed.
• Attend all mandatory meetings and training.
• Other duties may be assigned.

Education and/or Experience:

• High school diploma or GED
• Six months fast food service or restaurant service experience
• OR equivalent combination of education and experience

Certificates, Licenses and/or Registrations:

• Must be able to obtain and maintain a Gaming License from the Squaxin Island Gaming Commission.
• Class 12 Mixologist Permit/13 Alcohol Server Permit.
• Current Washington State Food Worker Card.
• Must be at least 21 years old. 

To learn more about working at Little Creek Casino Resort, visit: https://littlecreek.com/careers/

LITTLE CREEK CASINO RESORT VISION AND MISSION EXPECTATIONS:

Little Creek Casino Resort Team Members display their best performance with professional and energetic behavior to promote us as the friendliest casino to our distinguished guests and the best place to work with quality jobs in the region to our team members.

Little Creek Casino Resort is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.