General Responsibilities:

• Perform duties as trained for position assigned in food service (could include but not be limited to:
• Cook, cashier, barista, dining room attendant, dishwasher, safety setup, bartender, food runner, and/or supervisor)
• Provide excellent friendly and respectful customer service
• Have a working knowledge of Mt. Baker Ski Area mountain policies and procedures, familiarity of ski area facilities and services available, as well as safe food handling practices
• Create and participate in a positive and inclusive workplace.

Qualifications:

• Willingness to learn
• Successful completion of food service training by an authorized Mt. Baker Ski Area trainer
• Have or obtain upon employment a current Food Handlers Card for the state of Washington
• Have or obtain upon employment a current class 12 MAST card, depending on position

Position Descriptions:

Cashier:

• Meets all qualifications and general requirements
• Customer service 
• Ability to work in a fast paced, crowded environment and maintain composure
• Money handling and use of point of sale system
• Clean and stock food court area
• Cashiers may also serve as baristas, food runners or bartenders. (Bartenders and other alcohol service personnel must have or obtain a valid MAST card) 

Cooks:

• Meets all qualifications and general requirements
• Customer service 
• Food preparation
• Cleaning the kitchen and food service areas
• Work takes place in a fast-paced kitchen environment
• Use of equipment as trained

Dining Room Attendant/Dishwasher/Safety Setup:

• Meets all general requirements
• Customer service
• Clean all food service areas 
• Wash dishes
• Work may take place in a fast pace, crowded environment

*NOTE: All Food Service employees may be trained in and asked to help with duties outside their primary position.

Starting Pay Rate:

• Starting rate begins at $16.66/hour plus tips through tip pool (approximately additional $4/hour worked) with increases for experience, merit, tenure and future WA State minimum wage adjustments possible. 

*Tips are pooled between all Food Service employees based on the number of hours worked and added to each paycheck. 

General Physical Requirements

• Bending, twisting, lifting and moving items throughout the day
• Ability to lift and move 30 pounds (or more depending on task)
• Standing and or sitting for long periods
• Climbing and descending stairs
• Shoveling and moving snow
• Standing and walking on compact snow and ice
• Perform repetitive tasks as necessary