Description
ABOUT US:
POPULAR ACCLAIM:
ABOUT YOU:
- Great passion for cooking and hospitality
- Positive attitude
- Strong work ethic
- Flexible availability (able to work nights, weekends, and holidays)
- Excellent organizational skills
- Ability to multitask
- Exceptional team player
DUTIES:
The prep chef is responsible for providing culinary support to the kitchen in the preparation and presentation
of all dishes. These responsibitlies include:
- Creating and completing daily prep lists
- Preparing menu items following recipes and yield guides
- Receiving and organizing deliveries
- Handling opening and closing duties
- Maintaining Dept of Health standards
- Communicating with Chef on Duty about any issues with product, supplies, equipment or facilities
- Participating in staff training opportunities to develop knowledge and skills
REQUIREMENTS:
- The ability to comprehend and follow verbal and written direction
- The ability to perform basic math
- The ability to lift at least 30 pounds on a regular basis
- The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day
BENEFITS:
Requirements
- The ability to comprehend and follow verbal and written direction
- The ability to perform basic math
- The ability to lift at least 30 pounds on a regular basis
- The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day