Beertenders are in charge of managing drink orders at the Smokehouse to keep customers satisfied during meals or  gatherings. They have extensive knowledge of our in-house beer selection, which they use to recommend pours to customers, while demonstrating proper beer pour technique. Beertenders may also entertain/maintain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. 

• Enthused to be a part of a team, as well as the ability to work independently when necessary
• Ready to take on new challenges
• Full availability on evenings, weekends and holidays
• Emotionally aware
• Ability to multitask and communicate effectively in a high-volume environment
• Extensive knowledge of all proper food handling procedures
• Maintain a kind/positive attitude at all times, in line with our Core Values and Culture
• Able to receive, extend and implement constructive criticism
• A growing knowledge of beer and craft beer brewing process/scene
• Works with speed and efficiency, while maintaining workplace safety requirements 
• Able to stand, walk, and be on your feet for prolonged periods throughout your shift
• Able to read and follow instructions written in English
• Able to regularly twist, turn, kneel, stoop, bend, crawl, lift, carry supplies and equipment weighing up to 55 pounds; using appropriate techniques and tools
• Able to change beer kegs ranging from 1/6 barrel to 1/2 barrel in size
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety and personal hygiene policies and standards 
• General understanding of beer and the varieties we offer