About Lakanto: 

Lakanto is a leading brand in the health and wellness sector, specializing in monk fruit sweeteners that provide a delicious, sugar-free alternative for those looking for a healthier way to enjoy their favorite sweets. Our products are crafted from high-quality monk fruit, known for its natural sweetness and health benefits, making them ideal for various dietary needs, including keto and low-glycemic lifestyles.

At Lakanto, we cultivate a culture of innovation and collaboration, where every team member’s input is valued and encouraged. We are passionate about inspiring healthier choices and applying cutting-edge food science principles to develop better-for-you products. Join us and be part of a dynamic, purpose-driven team dedicated to advancing functional food innovation and improving consumer wellness!

Job Summary:

We are seeking a Product Development Technician to join our Research & Development team. In this entry-level role, you will gain hands-on experience working with food and beverage formulations, ingredient testing, and sensory evaluation. This is an excellent opportunity for recent graduates or early-career professionals passionate about food science, product innovation, and the development of better-for-you products.

Key Responsibilities:

• Assist in food formulation, bench-top development, and prototype creation for new and existing products.
• Conduct stability testing, shelf-life studies, and texture analysis to ensure product quality and consistency.
• Support sensory evaluation panels and collect data on taste, texture, and user experience.
• Document R&D processes and formulation adjustments.
• Collaborate with manufacturing teams to scale up formulations.
• Maintain lab equipment, ingredient inventory, and compliance with food safety standards (HACCP, FDA, USDA).
• Stay updated on food innovation trends, functional ingredients, and sugar alternatives relevant to Lakanto’s product line.

• Education: Bachelor’s degree in Food Science, Food Technology, Chemistry, Nutrition, or a related field (or equivalent hands-on experience in food manufacturing or lab work).
• Lab Experience: Familiarity with food and CPG formulation, stability testing, and ingredient interactions
• Detail-Oriented: Ability to document experiments, follow R&D protocols, and analyze test results.
• Problem-Solving: Strong analytical skills to troubleshoot product development challenges, especially in sugar-free and functional food formulations.
• Collaboration: Excellent communication skills to work with cross-functional teams in food manufacturing and product development.

Planned Start Date: January 5th

Salary Range:$45k-50k – depending on experience 

Why Join Lakanto?· Work with an industry leader in sugar-free food innovation and contribute to products that promote health and wellness.· Gain hands-on experience in food science, R&D lab testing, and product development.· Opportunities for career growth within R&D team.· Competitive salary and benefits package.

Benefits & Company Perks:

• 27 Paid Days Off in Your First Year (12 Paid Holidays and 15 PTO)
• Excellent Medical, Vision & Dental Coverage
• Voluntary Short & Long-Term Disability Coverage
• 401K & Optional HSA Matching Program
• Team Building Activities & Company Events
• Free Products
• Free Off-site Gym, Yoga & Spin Rooms
• Meaningful work for a company making a positive impact in the world!