Help us provide our guests with Western fine dining in our newly renovated kitchen! Cooks are accountable for, but not limited to the following: Working with the Executive Chef and Sous Chef to execute the daily food service needs of FLL. Set up and stock stations with all necessary supplies.

Accountable for, but not limited to:

- Embracing and representing the FLL Core Values in all situations;

• We are Fun
• We are Willing to do whatever is needed
• We have the Durability to consistently meet expectations
• We are Effective at driving results
• We are Genuine
• We’re here to serve others with Selfless leadership

- Works with the Executive Chef and Sous Chef to execute the daily food service needs of FLL.

- Set up and stock stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report and follow Executive or Sous Chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Maintain a positive and professional approach with coworkers and customers

- Willingness to help in other departments or wherever needed on the Ranch.

- Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.

- This position reports to the Executive Chef