Do you enjoy working with people and creating authentic relationships? Join our Dining room service team and provide a high-quality dining experience for our guests.

Accountable for, but not limited to:

- Embracing and representing the FLL Core Values in all situations;

• We are Fun
• We are Willing to do whatever is needed
• We have the Durability to consistently meet expectations
• We are Effective at driving results
• We are Genuine
• We’re here to serve others with Selfless leadership

- Responsible for the operations of the dining room and Front of House guest experience in regard to all facets of the food and beverage service. Including, but not limited to, main dining room, kid’s dining room, lunch deck, pavilion dining area, screened-in porch dining area, and history room dining area.

- Works with Dining Room Manager to relay the best service possible while meeting the guests’ dining needs

- Is responsible for the cleanliness, set up, tear down and general presentation of all food and beverage operations

- Works with Dining Room Mgr. to execute desired service style for breakfast, lunch and dinner

- Works with guest to assists with special orders, dietary needs and allergy issues

- Responsible for set up, service and clearing of all meals

- Responsible for portraying a first-class service and hospitality experience in a genuine western setting while adhering to dining room dress code policies

- Works with the kitchen to mitigate and best solve any potential guest issues in the best interest of the guest

- Perform comprehensive cleaning tasks (i.e., taking out the garbage, mopping, dishes, etc.) in the dining areas

- Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.

- This position reports to the Front of House Manager