Job Summary

• Answer Phone Calls to DFACs.
• Email correspondence with corporate office and Government Clients.
• Account for soldiers eating in facility (Headcount).
• Account for food used to prepare meals.
• Generate Production Schedules for cooks to prepare meals.
• Generate orders for Managers.
• Input orders and send to SSMO.
• Input receipts, inventories, and orders.
• Generate deposits also using OTC.net.
• Make deposits at bank then close out deposit in AFMIS.
• Receive and disburse money in DFAC.

Responsibilities and Duties

• Strong Organizational Skills.
• Attention to Detail.
• Knowledge of Army Food Management Information System (AFMIS).
• Ability to Work Under Pressure.
• Self-Motivated.
• Strong Verbal and Written Communication Skills.
• Exceptional Customer-Service Skills.
• May be assigned and required to perform all other tasks to support meal production.
• Opportunities to train and advance to higher paying positions.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient work environment, focusing on guest satisfaction.

Physical Requirements:

• Strength: Lift up to 20lbs
• Posture: Sitting 80%, Standing 10%, Walking 10%
• Movement of objects: Occasional
• Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent
• Typing: Frequent
• Reading: Frequent