Key Responsibilities

• Cooking & Preparation: Season, grill, and plate various items like burgers, steaks, chicken, fish, and vegetables, adjusting for doneness (rare, medium, well-done).
• Station Management: Maintain proper grill temperatures, keep the workstation clean and sanitized, and ensure equipment is in working order.
• Order Management: Receive orders, manage multiple dishes to finish simultaneously, and garnish plates attractively.
• Food Safety: Adhere to food handling, storage, and safety protocols, including proper labeling and discarding expired items.
• Collaboration: Communicate with servers and other kitchen staff to ensure timely service and customer satisfaction. 

Essential Skills & Qualifications

• Culinary Skills: Knowledge of grilling techniques, seasoning, and recipe adherence.
• Speed & Efficiency: Ability to work quickly and manage multiple tasks under pressure.
• Attention to Detail: Ensuring dishes meet quality and presentation standards.
• Teamwork: Strong communication and ability to work well with others.
• Hygiene: Commitment to maintaining a clean and sanitary work environment.