Description
- Close kitchen in absence of Executive Chef.
- Adhere to all prepared written recipes for all menu items.
- Report out of stock items to the Executive Chef.
- Prepare all sauces and all dishes for breakfast and lunch menus.
- Help set-up restaurant and employee cafeteria buffet.
- Prepare soups under the Executive Chef’s direction.
- Supervise and assist dishwashers and pantry personnel.
- Assure all dining room associates adhere to the proper ordering and pick-up procedures.
- Perform dinner set-up duties according to the Prep List schedule.
- Maintain health and sanitation standards.
- Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
- Ability to scrupulously follow all Stepstone and hotel policies and procedures.
- Attend required meetings.
Requirements
- Projects and assignments are completed thoroughly, professionally, and with care.
- Adjusts to high-pressure conditions and is open to change.
- Assumes responsibility for personal growth and development.
- Conducts him\herself (acts and dresses) professionally at all times; sets standards for all associates.
- Understands and communicates the Stepstone Mission and Core values.
- Expresses ideas and conveys information clearly, effectively, and professionally.
- Actively listens to others.
- Conveys company information, decision, or problems to appropriate parties on a timely basis.
- Works to resolve disagreements and is respectful of peers and co-workers.