Kitchen Manager

We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.

Key Responsibilities:

- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating

- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations

- Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures

- Monitor inventory levels, order supplies, and control food costs to maximize profitability

- Develop and update menu items in collaboration with culinary staff

- Maintain high standards of cleanliness and organization within the kitchen

- Collaborate with front-of-house staff to ensure seamless service delivery

- Address customer feedback and resolve any kitchen-related issues promptly

Skills and Qualifications:

- Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role

- Strong knowledge of food safety regulations and sanitation standards

- Excellent leadership and team management skills

- Ability to work efficiently under pressure in a fast-paced environment

- Exceptional organizational and multitasking abilities

- Good communication and interpersonal skills

- Culinary degree or relevant certification is preferred

- Flexibility to work evenings, weekends, and holidays as needed

Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.

-Night and weekend availability

-Strongly prefer Spanish and English fluency