The Wyndham Deerfield Beach Resort is looking for a committed and organized Restaurant Manager to join our team and ensure the smooth running of our restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, while providing excellent customer service and maintaining high standards. You will be an organized, detail-oriented leader who can motivate and mentor staff, coordinate resources, and manage budgets. If you have the necessary skills and experience, we'd love to hear from you!

Job Responsibilities

• Supervise and coordinate all food and beverage service staff

• Train and evaluate restaurant staff

• Handle customer complaints and inquiries

• Oversee the daily operations of the restaurant

• Ensure that the restaurant staff adheres to all safety and sanitation regulations

• Monitor inventory and order supplies as needed

• Establish and maintain positive relationships with vendors

• Develop and implement marketing strategies to promote restaurant

• Create and manage restaurant budget

• Monitor sales and profitability of restaurant

• Analyze customer feedback and use it to improve customer experience

• Develop and implement restaurant policies and procedures

Job Requirements

• At least 3 years of professional experience in a restaurant management position

• Proven record of success in leading and managing a team

• Excellent communication and customer service skills

• Ability to stay organized and prioritize tasks

• Knowledge of restaurant operations, including scheduling, budgeting, food safety, and customer service

• Ability to handle customer complaints and resolve conflicts

• Ability to train, motivate and develop staff

• Ability to work independently and as part of a team

• Ability to work in a fast-paced environment

• Ability to handle cash and credit transactions

• Proficiency in Microsoft Office Suite and restaurant management software

• Outstanding time management skills

• Strong leadership and decision-making skills