Located near the TBK Bank Sports Complex, Iron Tee Golf is a must-visit destination for anyone looking to take their golf game to the next level! Our high-tech three-tier driving range boasts top-of-the-line equipment and real-time ball tracking technology, making it easy to perfect your swing and track your progress. And when you’re ready to take a break from the range, head inside to our indoor mini-golf arcade for a fun-filled round of challenging obstacles and exciting courses. Hungry? No need to look for a restaurant— you can grab a bite to eat at our full-service kitchen.

Responsibilities:

• Provide exceptional customer service to all guests by greeting them warmly and ensuring their needs are met throughout their visit.
• Clear tables of used dishes, glassware, and utensils promptly after guests finish their rounds or meals.
• Set tables with clean utensils, napkins, and condiments to ensure they are ready for the next group of guests.
• Maintain a steady flow of table bussing to ensure tables are available for incoming guests without unnecessary delays.
• Collect dirty dishes, glassware, and utensils from tables and return them to the dishwashing area.
• Empty trash cans and replace trash bags as needed throughout the dining and entertainment areas.
• Assist kitchen staff by delivering food orders to the correct tables promptly and ensuring orders are complete and accurate.
• Verify that the food matches the order ticket and inform servers or kitchen staff of any discrepancies.
• Maintain effective communication with the kitchen and servers to coordinate food delivery efficiently.
• Keep the dining area stocked with essentials such as napkins, condiments, and straws.
• Interact with guests courteously, answer basic questions, and provide assistance as needed.
• Regularly clean and wipe down dining tables, chairs, and highchairs to maintain a clean and inviting atmosphere.
• Assist with closing tasks, including cleaning and resetting tables, restocking supplies, and preparing for the next shift.
• Collaborate with other bussers, food runners, servers, bartenders, and kitchen staff to ensure a smooth and efficient operation.

• Must be 16 years of age or older.
• Familiarity with restaurant standards and hospitality
• Good communication skills, and experience working with staff on all levels.
• Ability to stand for hours at a time, including maneuvering up and down stairs.
• Must be able to lift to 25 pounds at-a-time without assistance.