Lead Cook / Sous Chef

Grand Villa of Port Charlotte is seeking a dedicated and experienced Lead Cook / Sous Chef to join our culinary team. This vital role supports our commitment to providing exceptional cuisine for our residents and staff, ensuring a high standard of food quality, presentation, and safety. If you are passionate about culinary excellence and enjoy working in a collaborative environment, we invite you to apply.

Key Responsibilities:

- Assist with food preparation, cooking, and plating to meet quality standards

- Support the Food Services Supervisor in daily kitchen operations

- Supervise kitchen staff and ensure adherence to safety and sanitation regulations

- Manage inventory, order supplies, and maintain proper storage of ingredients

- Develop and implement menu items in collaboration with the culinary team

- Ensure timely and efficient service during meal periods

- Maintain cleanliness and organization of the kitchen area

Skills and Qualifications:

- Proven experience as a cook, sous chef, or similar culinary role

- Strong knowledge of food safety and sanitation standards

- Ability to work efficiently in a fast-paced environment

- Excellent communication and teamwork skills

- Flexibility to work various shifts, including weekends and holidays

- Culinary certification or relevant training preferred

At Grand Villa of Port Charlotte, we foster a warm, supportive community dedicated to enriching the lives of our residents. We offer opportunities for growth, ongoing training, and a positive work environment where your skills can make a meaningful difference. Join us in delivering exceptional dining experiences that enhance our residents' quality of life.

This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com