The Food Service Assistant will play an integral role in providing excellence in hospitality at Christ Community Chapel (CCC). Our food service team meets a number of church needs, from providing coffee and snacks to executing large-scale meals for several hundred people. This is a full-time, flexible position and reports to the Food Service Manager.

Job Responsibilities:

• Assist in planning, preparation, and execution of the church’s weekly dinner, ensuring consistency and quality.
• Support oversight of food preparation, serving flow, and clean-up processes during weekly operations. 
• Step in to lead weekly dinners and food service events when the Food Service Manager is unavailable.
• Monitor and uphold food safety standards, cleanliness, and kitchen organization.
• Support and lead volunteer teams by providing clear direction, encouragement, and hands-on help as needed.
• Partner with the Food Service Manager to plan and execute food service for large church events. 
• Assist with maintaining kitchen organization, inventory tracking, and supply readiness.
• Participate fully as a staff member at CCC.

Qualifications:

• Be in a dynamic and growing relationship with Jesus Christ.
• 2+ years of food service and catering/commercial cooking experience is required. 
• Ability to thrive in a fast-paced environment.
• ServSafe certification preferred (or willingness to obtain). 
• Ability to work evenings and weekends along with flexibility for other shifts.
• Strong relational skills with the ability to collaborate and connect relationally with people.
• Committed to the mission and vision of Christ Community Chapel.

Physical Requirements:

• Prolonged periods of standing and walking throughout church facilities.
• Must be able to lift up to 25 pounds at times.