Job Summary

The Barback supports bartenders by maintaining a clean and well-stocked bar, preparing garnishes, and ensuring smooth bar operations. This role requires attention to detail, efficiency, and excellent teamwork skills.

Key Responsibilities

•  Assist with opening and closing duties including restocking garnishes, towels, and glassware.
•  Maintain inventory of ice, liquor, wine, and beer.
• Perform minor maintenance tasks such as changing kegs.
•  Keep the bar clean by wiping surfaces, sweeping, mopping, and emptying trash.
• Memorize cocktail recipes and menu items.
• Support bartenders with taking orders, preparing drinks, bussing tables, and processing payments.
• Engage with customers, answer questions, and handle complaints.
•  Monitor stock usage and assist in reordering.

Qualifications & Requirements

• Ability to lift 20 lbs and stand for long periods.
• Must have valid food handler’s card
• Must have valid TABC certification
• High school diploma or equivalent.
•  Meets legal minimum age to serve alcohol.
• Knowledge of bar menu items and basic drink preparation.
• Excellent communication and time management skills.
• Ability to lift heavy items and work nights, weekends, and holidays.