Summary of the Position: The Brewer I position serves as a core production role for brewing operations and is considered the apprentice level of the brewing trade. The Brewer I has a clear understanding of production flow and is responsible for all aspects of production from wort to bright beer and upholds the standards of quality set in place.

Key Accountabilities: Summarized but not limited to:

Brewer/Cellar

• In addition to the responsibilities of the assistant brewer, the Brewer I accountabilities include: 
• Wort Production on both 90bbl and 30bbl brewhouses 
• Cellar procedures including tank additions and clarification prep 
• Centrifuge operation 
• Equipment CIPs (Brewhouses, FVs, BBTs, pumping equipment) 
• Facility Upkeep (keeping workstations and areas cleaned) 

1 to 2 years’ related experience and/or training; or equivalent combination of both 

High School Diploma/GED.  

Specialized education/certificate preferred.