We’re hiring a Front of House Manager to lead daily service operations and deliver great guest experiences in a fast-paced, high-volume entertainment venue. This is a hands-on leadership role for someone who enjoys being on the floor, leading teams, and keeping service running smoothly during busy shifts and events. 

Key Responsibilities:

• Lead and support front-of-house staff including hosts, servers, bartenders, and guest services
• Manage guest flow, reservations, and seating during peak times
• Maintain high standards for service, cleanliness, and presentation
• Resolve guest concerns quickly and professionally
• Build schedules and manage labor efficiently
• Train, coach, and develop team members
• Partner with the events team on large groups and private events
• Ensure compliance with health and safety standards

•  2+ years management experience in a high-volume restaurant, hotel, or entertainment venue
• Strong leadership, communication, and organization skills
• Comfortable making decisions in a fast-paced environment
• Experience with reservation systems and POS platforms
• Flexible availability including nights, weekends, and holidays
• Able to stand and move throughout a multi-level venue
• Background check required

Pay & Perks

• $52,000–$62,000 annually, based on experience
• Performance bonus potential
• Health Insurance, Dental insurance, PTO, Retirement Plan, Flexible Schedule
• Employee Discounts – Meals, Golf and Entertainment.