We’re looking for an Event Manager who loves bringing events to life—from setup to execution—while leading a strong team and delivering standout guest experiences.

What You’ll Do

• Lead the setup, execution, and breakdown of events and catered functions
• Coordinate staff, rentals, layouts, and timelines using BEOs
• Oversee event teams to ensure smooth service and beautiful presentations
• Manage staff scheduling, labor control, and on-site leadership
• Maintain cleanliness, organization, and food safety standards
• Handle event-related admin such as BEO budgets, inventory, and P&L support
• Train, coach, and motivate team members for top performance
• Partner with Operations and Sales leadership to execute flawless events

What We’re Looking For

• Experience in events, banquets, catering, or event planning
• Strong knowledge of food & beverage operations and event flow
• Comfortable working with BEOs, staffing plans, and timelines
• Natural leader with great communication and organization skills
• Able to stay calm and flexible during busy or high-pressure events
• Available for nights, weekends, and holidays as needed
• Customer-focused with a professional, guest-first mindset