Now Hiring: Meat Department Manager – Immediate Opening

Location: Moser’s Grocery Store – Ashland, MO

FLSA Status: Non-exempt

Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work directly contributes to your future. Looking for a meat department management, butcher shop, or grocery leadership opportunity in Ashland, MO? As a Meat Department Manager, you’ll oversee daily meat department operations, lead team members, manage inventory and merchandising, and ensure fresh, high-quality products and exceptional customer service in a fast-paced grocery store environment.

What You Get

• Weekly pay + competitive wages
• Employee-Owned (ESOP) – earn company stock at no cost to you
• Full-time, stable hours
• Leadership development and advancement opportunities
• Hands-on experience in meat department operations and retail management
• Opportunity to grow within store leadership roles
• A team-focused environment where you can take ownership

What You’ll Do

• Oversee all daily operations of the meat department, including cutting, trimming, and preparing meats for sale
• Ensure product quality, freshness, and food safety compliance
• Manage inventory levels, product ordering, stock rotation, and waste reduction
• Lead, supervise, train, and develop meat department team members
• Maintain attractive, organized, and fully stocked meat displays
• Monitor department sales, analyze trends, and implement strategies to improve profitability
• Provide excellent customer service and assist customers with meat selections and recommendations
• Collaborate with store leadership on pricing, promotions, and merchandising initiatives
• Maintain equipment and ensure proper sanitation and safety standards
• Ensure compliance with food safety regulations and company policies

What We’re Looking For

• Previous meat department, butcher shop, grocery, or food service management experience preferred
• Extensive knowledge of meat cutting techniques, product handling, and food safety regulations
• Strong leadership, communication, and team management skills
• Experience with inventory management, ordering, vendor coordination, and waste control
• Strong customer service and problem-solving abilities
• Basic computer and inventory system knowledge preferred
• Ability to multi-task in a fast-paced environment
• Food Handler Permit required (or ability to obtain within 30 days)
• Flexible full-time availability (days, evenings, weekends, holidays)

Work Environment

• Fast-paced grocery store meat department
• Exposure to refrigerated coolers, freezers, and sharp cutting equipment
• Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.

Start Earning Right Away – We’re hiring immediately

Apply now and start building your future with us.