Now Hiring: Meat Department Manager in Training – Immediate Opening

Location: Moser’s Grocery Store – Ashland, MO

FLSA Status: Non-exempt

Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work directly contributes to your future. Looking for a meat department management, butcher shop, or grocery leadership opportunity in Ashland, MO? As a Meat Department Manager in Training, you’ll gain hands-on leadership experience learning daily meat department operations, inventory management, merchandising, food safety compliance, and customer service in a fast-paced grocery store environment.

What You Get

• Weekly pay + competitive wages
• Employee-Owned (ESOP) – earn company stock at no cost to you
• Full-time, stable hours
• Structured management training and leadership development
• Hands-on experience in meat department operations and merchandising
• Opportunity to grow into a Meat Department Manager role
• A team-focused environment where you can take ownership

What You’ll Do

• Learn and execute daily meat department operations including opening/closing procedures and production planning
• Maintain clean, organized, and food-safe work areas while ensuring product freshness and accurate labeling
• Support inventory management, ordering, shrink control, and waste reduction initiatives
• Execute merchandising standards including promotional displays, end caps, and seasonal features
• Assist customers with meat selections, preparation questions, and product recommendations
• Support leadership functions including training, coaching, scheduling, and labor efficiency
• Ensure compliance with food safety, sanitation, temperature control, and FIFO procedures
• Complete management training and development activities while building leadership skills
• Support a positive, customer-focused, high-performing team culture
• Follow all company policies, workplace safety standards, and department procedures

What We’re Looking For

• High school diploma or equivalent required
• Previous supervisory experience in a meat department, butcher shop, grocery, or retail environment preferred
• Strong leadership, communication, and problem-solving skills
• Knowledge of inventory management, product rotation, and merchandising practices
• Excellent customer service skills and professionalism
• Basic computer and technology skills
• Ability to multi-task in a fast-paced environment
• Food Handler Permit required (or ability to obtain within 30 days)
• Flexible full-time availability (days, evenings, weekends, holidays)

Work Environment

• Fast-paced grocery store meat department
• Exposure to refrigerated coolers, freezers, and sharp cutting equipment
• Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.

Start Earning Right Away – We’re hiring immediately

Apply now and start building your future with us.