Team Members Will Enjoy:

• Paid Time Off

• Flexible schedules

• Medical, Vision, and Dental insurance

• Short-Term/Long-term Disability Insurance

• Education Reimbursement up to $5,250 annually

• 401k plan

• Employee meal discount program

• And more!

The Line Cook performs a variety of restaurant/kitchen related tasks including food preparation, product stocking and rotation, food prep, and basic cleaning duties. Works between the Wendover Nugget Hotel & Casino and Red Garter Hotel & Casino

• Responsible for stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Sets up station according to restaurant guidelines
• Prepares all food items as directed, in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Performs other job-related duties as assigned by Kitchen Manager.

· Previous prep or line cook experience preferred.

· Knowledge of cooking procedures and kitchen equipment.

· Knowledge of safety rules for kitchen equipment.

· Maintain safety in a high-pace and hot environment.

· Perform job functions with attention to detail, speed and accuracy.

· Ability to prioritize and organize, uses time efficiently.

· Actively promote and personally observe safety and security procedures, and use equipment and materials properly.

· Ability to read and satisfactorily communicate in English with co-workers and management to their understanding.

· Stay self-motivated in work environment.

· Ability to prepare food according to food handler’s guidelines.

WORKING CONDITIONS: This position typically works varied shifts, including weekend and holidays. Must be able to lift 75 pounds.