Pinyon, brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Rooted in the vibrant food cultures of Turkey, Italy, France, Malta, Greece, Spain, and Morocco, Pinyon brings a fresh, sophisticated approach to coastal Mediterranean dining.

Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to enjoy cocktails, spritzes, house-made pita, crudos, pasta, seasonal salads, spreads, dips, and dishes cooked over open flame. Our kitchen is driven by precision, passion, and an obsession with quality.

 Day in the Life: 

• Maintain a positive and professional approach with coworkers and guests 
• Shucking oysters at a steady pace with precision and efficiency, ensuring the highest quality presentation for our guests. 
• Curate and craft dishes that reflect the restaurant’s elegant, contemporary style. 
• Foster a sophisticated yet inviting atmosphere through impeccable service and culinary expertise. 
• Keeps work areas and food storage areas, clean and safe at all times 
• Maintain a high level of knowledge about oyster varieties, seasonal availability, and sourcing
• Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have
• Reading and following department of health standards and food industry standards
• Adhere to all company safety and sanitation policies and procedures 
• Perform all other duties as required, including prep work or additional tasks as needed 

Benefits: 

• Flexible schedule 
• Opportunities for advancement within an innovative and growing brand 
• Employee referral program
• Benefit plan options for full-time team members 
• Paid Training 
• Closed Thanksgiving and Christmas 
• Strong company culture of respect and teamwork

Requirements: 

• Ability to multi-task in fast-paced, team environment  
• A professional demeanor, with a genuine passion for hospitality and delivering an exceptional dining experience 
• A sophisticated and refined approach to cooking, with an emphasis on presentation and technique. 
• Must be able to communicate effectively
• Must be able to lift up to 50lbs, and frequently lift and bend from the waist 
• Must be able to stand for long periods