General Summary: The Engineering Intern supports the Mechanical and Manufacturing Engineering teams in the design, documentation, and continuous improvement of large-scale food processing equipment. This role provides hands-on experience working directly alongside engineers, designers, and production personnel on the manufacturing floor, assisting with real projects that impact safety, quality, delivery, and cost.

This is not a “shadowing” internship — interns contribute meaningful work and are expected to take ownership of tasks and results.

Key Responsibilities

• Create and revise 3D models and drawings using SolidWorks
• Assist with 2D detailing, BOMs, and engineering documentation
• Support shop floor troubleshooting and design improvements
• Participate in kaizen and continuous improvement activities
• Help update legacy prints and standardize design practices
• Perform basic calculations, measurements, and prototype testing
• Collaborate with Manufacturing, Welding, Controls, and Assembly teams
• Support project engineers with scheduling, organization, and follow-ups

Knowledge, Skills and Abilities Required

• Pursuing a degree in Mechanical Engineering, Manufacturing Engineering, or related field
• Experience with CAD (SolidWorks preferred)
• Mechanically inclined; comfortable in a hands-on shop environment
• Strong problem-solving and communication skills
• Self-starter with a willingness to learn and ask questions

Work Environment

• Primarily manufacturing floor and engineering environments
• Hands-on work with industrial equipment and electrical systems

Cultural Expectations

All team members are expected to demonstrate our core behaviors:

• Ownership and accountability
• Trust and integrity
• Teamwork and clear communication
• Respect for others
• Positive, solutions-oriented mindset