Job Summary:

The Breakfast Attendant is responsible for supporting the "Hampton By Hilton" breakfast buffet by setting-up the breakfast items, restocking as needed, and maintaining cleanliness in the dining area during breakfast service. This role ensures a pleasant dining experience for Hotel guests. 

Key Responsibilities:

- Set breakfast buffet according to Hampton brand standards.

- Maintain cleanliness of the Kitchen pantry and dining area, including floors and tables. 

- Ensure all service stations are stocked and organized. 

- Handle guest inquiries and requests courteously. 

- Assist in setting up and breaking down breakfast service. 

- Adhere to all health and safety regulations. 

Qualifications:

- High school diploma or equivalent. 

- Previous experience in a restaurant or customer service role preferred. 

- Excellent communication and interpersonal skills. 

- Ability to work in a fast-paced environment. 

- Strong attention to detail and organizational skills. 

- Friendly and professional demeanor. 

Compensation and Benefits: 

- Benefits: 401K plan, health, dental, and vision insurance, paid time off and holidays, employee discounts on hotel services.