The V-meg Operator is responsible for operating and monitoring V-meg portioning equipment to ensure the accurate and consistent deposit of fillings for burritos and related products in a high-volume food manufacturing environment. This role plays a critical part in maintaining product quality, supporting production efficiency, and upholding food safety standards throughout the process.  

Mission Critical Competencies:

• Previous experience operating V-meg or similar food processing equipment preferred. 

• Strong mechanical aptitude and ability to perform basic troubleshooting and maintenance tasks. 

• Ability to follow detailed instructions, standard operating procedures, production schedules, and food safety protocols. 

• Good communication skills and ability to work effectively in a team environment. 

• Basic math skills and ability to use scales and calculators. 

• Must be able to work safely in a fast-paced manufacturing environment, including standing for long periods and lifting to 80 lbs. as needed. 

• Willingness to work overtime and flexible shifts as required. 

• Ability to read, write and comprehend information 

Key Functional Skills/Knowledge:

• Ability to read, write and comprehend information  

• Set up, calibrate, and operate the V-meg machine for food portioning and forming, following daily production schedules and product specifications. 

• Monitor machine operation to ensure proper product weight, shape, and consistency; make adjustments as needed to maintain quality and efficiency. 

• Perform pre-operational checks, equipment start-ups, routine machine alignments, changeovers, and cleaning procedures, including breakdown and sanitation of equipment according to company SOPs and food safety standards. 

• Monitor equipment performance, quickly identifying and resolving jams, deviations, or operational issues to minimize downtime. • Inspect equipment and finished product for defects or inconsistencies; promptly correct issues or escalate to maintenance as required. 

• Conduct routine inspections and support autonomous maintenance activities, including cleaning, inspection, and lubrication (CIL). 

• Accurately complete production and quality documentation, including batch records, USDA or FDA-required paperwork. 

• Collaborate with other team members to ensure smooth workflow, effective hand-offs, and achievement of production goals. 

• Follow all GMP (Good Manufacturing Practices), HACCP, and company safety policies to maintain a safe and sanitary work environment. 

• Assist with training new operators or team members as directed. 

• Support troubleshooting and minor repairs of the V-meg machine and related equipment.

• Participate in continuous improvement initiatives and communicate opportunities for process optimization. 

• Ability to work quickly and efficiently while maintaining high quality. 

• Excellent hand-eye coordination and attention to detail. 

• Willingness to learn and follow instructions. 

• Ability to stand for extended periods and perform repetitive tasks 

Required Knowledge & Experience: 

• High school diploma or equivalent. 

• Minimum 1–2 years of experience in a food manufacturing or high-speed production environment. 

• Basic mechanical skills and familiarity with operating automated or semi-automated equipment. 

• Strong understanding of GMPs and food safety principles. 

• Ability to read and interpret production schedules, work instructions, and quality standards. 

• Physical ability to stand for extended periods, lift up to 80 lbs, and perform repetitive motions. 

Preferred Knowledge & Experience: 

• Previous experience operating V-meg portioning equipment or similar depositor systems. 

• Knowledge of HACCP principles and experience participating in food safety audits. 

• Familiarity with CIL practices and autonomous maintenance programs. 

• Experience with batch preparation, mixing processes, or ingredient handling. 

• Bilingual (English & Spanish) 

Work Environment: 

• Fast-paced food manufacturing facility with exposure to variable temperatures. 

• Standing, bending, and repetitive movements for long periods (up to 10–12-hour shifts). 

• Frequent lifting and handling of raw materials and finished product components (up to 80 lbs.). 

• Strict PPE use required; frequent exposure to food ingredients and moving machinery.