Join the dynamic team at The Boar's Head Resort as a Food & Beverage Intern and gain valuable hands-on experience in a prestigious hospitality environment. This internship offers a unique opportunity to develop your skills in food service, customer relations, and hospitality operations while working in a luxurious setting that values professionalism and excellence.

Key Responsibilities:

- Assist with daily food and beverage service operations across various outlets, including restaurants, bars, and event spaces

- Support the preparation and presentation of food and beverages to ensure quality standards are met

- Greet and serve guests in a friendly, professional manner, ensuring a positive dining experience

- Collaborate with team members to ensure smooth and efficient service during events and peak hours

- Maintain cleanliness and organization of work areas, adhering to health and safety regulations

- Learn and adhere to the resort’s policies, procedures, and standards of service

At The Boar's Head Resort, we foster a culture of growth, teamwork, and excellence. This internship provides a valuable stepping stone for aspiring hospitality professionals to develop their careers in a supportive and inspiring environment, with opportunities for mentorship and professional development.

- Currently pursuing or recently completed a degree in Hospitality, Food Service Management, or a related field

- Strong communication and interpersonal skills

- Ability to work effectively in a team environment

- Positive attitude, professional appearance, and excellent customer service skills

- Flexibility to work varied shifts, including evenings, weekends, and holidays

- Basic knowledge of food and beverage operations is a plus

- Willingness to learn and take initiative in a fast-paced setting