Kimberton Whole Foods in Eagleview is opening spring 2026! We are seeking a dedicated individual to join our crew as a full-time Produce Stocker! 

Availability: Full-time, approximately 40 hours per week. One weekend shift is required each week.  

Schedule: Availability to work opening, closing and midday shifts. Shifts are within a 6am-8:30pm time frame 

Hourly Pay: $15.00 - $17.00

Age Requirement: Must be 18 years or older.

Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked.   

The Produce Stocker’s Primary Responsibilities

• Provide exceptional customer service to all.
• Receiving and stocking all incoming fresh produce and related items. Rotating fresh produce on a first-in first-out basis.
• Follows the established KWF merchandising practices for maintaining abundant, dynamic and fresh displays throughout the entire department.
• Working in collaboration with the Produce Department Lead to maintain accurate and up-to-date product signage
• Understands KWF inventory management practices.
• Other responsibilities as assigned by the Store Manager

Physical Capabilities: 

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.