Position Overview

The Short Order Cook plays a key role in delivering high-quality, consistent dining experience for our members and guests. This position is responsible for preparing made-to-order food efficiently while upholding the Club’s standards of hospitality, presentation, and culinary excellence.

As a member-focused club, our culinary team is an extension of the overall member experience — professionalism, teamwork, and attention to detail are essential.

Essential Responsibilities

· Prepare and execute made-to-order menu items in a timely and consistent manner

· Operate flat top, fryer, and other kitchen equipment safely and efficiently

· Ensure all food meets Club standards for quality, temperature, and presentation

· Maintain a clean, organized, and sanitary workstation at all times

· Follow all food safety and sanitation guidelines

· Communicate clearly with Grill Room staff to ensure accurate and timely service

· Prep work, stocking, and daily mise en place

· Monitor inventory levels and report to management 

· Support special events, tournaments, and high-volume service periods as needed

Expectations

· Demonstrate a positive, team-oriented attitude

· Maintain professionalism in a private club environment

· Understand that consistency and hospitality are central to success

· Contribute to a welcoming and polished dining atmosphere

· Prior experience as a cook or line cook

· Ability to work efficiently in a fast-paced environment

· Strong knowledge of cooking techniques

· Manage, rotate, and organize inventory according to First-In, First-Out (FIFO) standards

· Ability to stand for extended periods and lift up to 40 lbs

· Schedule including mornings, weekends, and holidays

· Servsafe Certification

· TIPS Certification