Position Title: Cook (Part-Time)

Location: Black Walnut Inn & Vineyard – Dundee Hills, Oregon
Department: Food & Beverage | Culinary

Position Summary

Black Walnut Inn & Vineyard, a boutique luxury retreat nestled in the heart of Oregon wine country, is seeking a passionate and detail-oriented Cook to join our culinary team on a part-time basis.

This role is integral to delivering elevated, seasonal cuisine that reflects the character of the Willamette Valley. As a Cook, you will contribute to a kitchen that values craftsmanship, precision, and a deep respect for ingredients—supporting both daily service and intimate guest experiences in a refined, vineyard-driven setting.

What You’ll Do

Culinary Craftsmanship

• Prepare and execute menu items with precision, consistency, and attention to detail, ensuring each dish reflects our elevated standards
   
• Perform all prep functions including washing, chopping, slicing, mixing, seasoning, and portioning with care and efficiency
   
• Maintain strict adherence to recipes, presentation standards, and portion controls
   
• Execute multiple orders simultaneously in a fast-paced, quality-driven environment
   

Food Safety & Quality

• Uphold the highest standards of food safety, sanitation, and proper food handling at all times
   
• Carefully manage allergen protocols, ensuring all modifications are communicated and executed accurately
   
• Properly store, label, and rotate all food products in accordance with safety guidelines
   

Kitchen Operations

• Support efficient setup and breakdown of kitchen stations including sauté, grill, pantry, and prep areas
   
• Safely operate and maintain kitchen equipment, ensuring a clean and organized workspace
   
• Complete side work and closing duties with accuracy and accountability
   

Guest Experience & Team Collaboration

• Contribute to a culture of excellence by supporting team members and collaborating across departments
   
• Play a role in creating memorable guest experiences through consistency, care, and attention to detail
   
• Remain informed on menu offerings, seasonal changes, and daily features
   

Professional Standards

• Maintain a polished and professional presence, representing Black Walnut Inn & Vineyard and the Foley Collection brand
   
• Participate in pre-shift meetings and ongoing training to continuously elevate performance
   
• Promptly communicate any guest concerns, safety issues, or operational challenges to leadership
   

Qualifications

• Prior culinary experience preferred, ideally in a restaurant, boutique hotel, or luxury hospitality environment
   
• Basic knowledge of cooking techniques, food safety, and kitchen operations
   
• Ability to multitask and perform under pressure while maintaining quality standards
   
• Strong attention to detail and organizational skills
   
• Excellent communication skills and a collaborative mindset
   
• Working knowledge of POS systems and kitchen workflows preferred
   
• Must be available to work a minimum of three shifts per week, including evenings, weekends, and holidays
   

What Sets You Apart

• A passion for seasonal, locally inspired cuisine and wine country hospitality
   
• A strong work ethic with a commitment to quality and continuous improvement
   
• The ability to remain calm, focused, and solutions-oriented in a fast-paced environment
   
• A genuine desire to be part of a collaborative, guest-focused team
   

Physical & Work Environment

This is an active, hands-on role requiring standing, walking, bending, and lifting throughout the shift. Team Members should be comfortable working in a fast-paced kitchen environment with exposure to heat, cold, kitchen equipment, and cleaning agents.

Additional Information

Black Walnut Inn & Vineyard is part of the Foley Collection, a portfolio of distinctive luxury properties rooted in exceptional hospitality, culinary excellence, and a strong sense of place.

Team Members are expected to operate in alignment with our values, policies, and commitment to creating meaningful guest experiences. Responsibilities may evolve based on business needs.