Kimberton Whole Foods in Ottsville is looking for a Full-Time Produce Team Member!

Requirements: Full-Time. 40-hours per week. 5 days per week. Weekends are required.

Schedule: Wednesday-Sunday workweek; mix of opening, mid, & closing shifts

Age Requirement: Must be 18 years or older.

Location: Ottsville Kimberton Whole Foods

Address: 4010 Durham Rd, Ottsville, PA 18942

Starting Hourly Rate: $17+ per hour depending on experience

Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

DAILY OPERATIONS: The Produce Team Member’s primary responsibilities to execute the following. 

•  Provide exceptional customer service to all.
•  Receiving and stocking all incoming fresh produce and related items.
•  Rotating fresh produce on a first-in first-out basis.
•  Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
•  Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
•  Understands KWF inventory management practices.

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.