The Food Preparation Cook is responsible for assisting in the preparation of ingredients, basic cooking, and supporting overall kitchen operations. This role plays a key part in ensuring food is prepared safely, efficiently, and to quality standards under the guidance of kitchen leadership.

Key Responsibilities:

• Prepare ingredients for cooking, including washing, peeling, chopping, and slicing fruits, vegetables, and meats.
• Assist in basic cooking and assembly of menu items following standardized recipes and instructions.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Label, date, and properly store food items in accordance with food safety standards.
• Maintain cleanliness and sanitation of work areas, utensils, and equipment.
• Monitor food stock and inform supervisors of shortages or spoilage.
• Follow all kitchen safety, hygiene, and health procedures.
• Assist with receiving and organizing kitchen deliveries.
• Support cooks and chefs during service periods as needed.
• Dispose of waste and adhere to recycling protocols.

• High School diploma or equivalent preferred.
• Prior kitchen or food service experience is an asset.
• Basic knowledge of food safety and kitchen sanitation standards.
• Ability to follow instructions  and work well as part of a team.
• Ability to stand for extended periods and lift up to 40 lbs.
• Flexibility to work shifts, weekends, and holidays as needed.

Preferred Skills:

• Familiarity with kitchen tools and food preparation techniques.
• Strong time-management and organizational skills.
• Ability to work in a fast-paced and physically demanding environment.