The Deli Clerk is responsible for providing excellent Guest service while preparing, packaging, and serving

deli products. This role ensures the deli department is clean, well-stocked, and operating in compliance

with food safety standards.

-Greet guests in a friendly and professional manner

-Take guest orders and prepare deli items such as sandwiches, salads, and hot foods

-Slice meats and cheeses to guest specifications using deli equipment

-Package, label, and price products accurately

-Maintain clean and sanitary work areas, including counters, equipment, and display cases

-Follow all food safety and sanitation guidelines-Monitor product freshness and rotate stock (FIFO)

-Restock deli displays and supplies as needed

-Work collaboratively with team members and support other departments as needed.

-Assist with receiving and storing deliveries