HEARTH PIZZA TAVERN IN SANDY SPRINGS is Looking for Dishwashers!

Hearth Pizza Tavern is a place like no other. All fresh, oven-fired pies with a wide selection of beers, wines, and spirits. All of our food is fresh and made in our own kitchen, right down to homemade dough, cheeses, and toppings. Top-shelf food with a tavern feel. Guests enjoy what we like to call “Hearth-Fired Happiness.” 

Job Overview:

As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. The ideal candidate will be able to function in a fast-paced, busy team environment. We strive each and every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.

Weekend Availability is a Must! Pay Based on Experience

Job Responsibilities (including but not limited to):

• Follows proper Dress Code and SERV safe/Health Department guidelines.
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work independently and as part of a team
• Physical ability to stand for long periods of time and lift to 50 pounds
• Ensure the dishwasher is working properly and that cleaning and sanitizing solutions are dispensing correctly.
• Promptly report any technical/performance issues.
• Load and unload dishwashing machines
• Wash dishes, glassware, flatware, pots, and pans by hand when necessary. Ensure all dishes are cleaned and sanitized properly.
• Sort and organize all cleaned items in designated areas.
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Remove garbage regularly and maintain restrooms when requested by management.
• Maintain a clean and orderly kitchen/dish area by sanitizing the kitchen area, including the floor and tabletop
• surfaces, washing dishes, sanitizing surfaces, taking out trash, etc.
• Maintain a clean and orderly kitchen by Opening and/or Closing of the kitchen properly and following the checklist for kitchen stations.
• Assists others in opening and/or closing the kitchen as needed.
• Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.