Sous Chef 

Èlephante – Los Angeles, CA 

$70,000 – $75,000 annually + Bonus & Benefits 

Èlephante is seeking an experienced and driven Sous Chef to join our team in Los Angeles. 

Èlephante is a coastal Italian restaurant and rooftop destination known for its high-energy atmosphere,  scratch kitchen, and high-volume service. The Sous Chef plays a key leadership role in supporting  kitchen operations, maintaining quality and consistency, and leading the team during service. 

We are looking for a strong, hands-on kitchen leader who thrives in fast-paced environments and is  passionate about food, team development, and operational excellence. 

What We’re Looking For 

• 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line  Cook) 

• Experience in high-volume, scratch kitchens strongly preferred 

• Background in Italian or Mediterranean cuisine preferred 

• Strong understanding of kitchen operations, organization, and service execution • Ability to lead, coach, and develop kitchen team members 

• Strong communication and leadership skills 

• Ability to stay organized and composed during busy service 

• Availability to work nights, weekends, and holidays 

Responsibilities 

• Support the Executive Chef in overseeing daily kitchen operations 

• Lead the kitchen team during service to ensure quality, consistency, and efficiency • Maintain high standards for food preparation, presentation, and cleanliness • Train, coach, and develop line cooks and prep staff 

• Monitor station setup, organization, and execution during service 

• Ensure compliance with all food safety and sanitation standards 

• Assist with ordering, inventory, and kitchen organization 

• Support scheduling and labor management as needed 

Financial & Operational Responsibilities 

• Assist in managing food cost and inventory control 

• Support ordering processes and vendor communication 

• Contribute to maintaining efficient labor usage and kitchen productivity 

• Help monitor kitchen performance and identify areas for improvement 

Compensation & Benefits 

• $70,000 – $75,000 annually + Bonus & Benefits

• Performance-based bonus opportunities 

• Flexible scheduling 

• Opportunities for growth within a growing hospitality group 

• Employee dining benefits 

Join a team that prides itself on quality, consistency, and strong leadership in a high-volume kitchen environment. 

Èlephante is an equal opportunity employer.