Junior Sous Chef

     Seventh & Dolores Steakhouse | Carmel-by-the-Sea
         $30.00/hour + tips

At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. 

We’re looking for a Junior Sous Chef who is passionate about food, hungry to grow, and ready to help lead a dynamic culinary team.

We want you to love what you do and do what you love.

• Support daily kitchen operations and lead during service 
• Execute seasonal menus with consistency and creativity 
• Train and mentor line cooks and prep team 
• Maintain high standards of food quality, cleanliness, and organization 
• Assist with inventory, ordering, and cost control 
• Collaborate with FOH to deliver an exceptional guest experience 

What We’re Looking For:

• 2+ years kitchen experience (lead line or supervisor preferred) 
• Strong work ethic and team-first mindset 
• Ability to perform in a high-volume, fast-paced environment 
• Flexible schedule (nights, weekends, holidays) 

Why Join Us:

• $30/hour + tips 
• Growth opportunity within a strong culinary program 
• Supportive, team-driven culture