Prep Cook II – Racquets Club

Boar’s Head Resort | Charlottesville, VA

About Boar’s Head Resort

Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, offering exceptional guest experiences, world-class amenities, and a dynamic culinary program. Guided by Forbes-level service standards, our team is committed to quality, consistency, and creating memorable experiences for every guest and member.

About the Racquets Club

The Racquets Club is a vibrant, member-focused outlet supporting Boar’s Head’s tennis, fitness, and wellness facilities. This outlet offers a relaxed, fast-paced dining experience with fresh, approachable menu options designed for active lifestyles.

Position Summary

The Prep Cook II is an intermediate-level culinary role responsible for preparing ingredients that support daily kitchen operations at the Racquets Club. This position plays a key role in ensuring the kitchen is organized, efficient, and fully prepared to deliver high-quality food in a fast-paced, member-focused environment.

This role is ideal for someone looking to build on their culinary foundation while working in a supportive and energetic setting.

What You’ll Do

•  Prepare ingredients for daily service, including chopping, slicing, portioning, and basic food preparation 
• Follow standardized recipes and prep lists with accuracy and consistency 
• Maintain proper labeling, dating, and storage of all food items 
• Assist with organizing and maintaining inventory, including product rotation (FIFO) 
• Keep workstations clean, organized, and fully stocked 
• Support the culinary team during service as needed 
• Follow all food safety and sanitation standards 

What We’re Looking For

•  1–2 years of kitchen or culinary experience preferred 
• Basic knife skills and understanding of kitchen operations 
• Ability to work efficiently in a fast-paced environment 
• Strong attention to detail and organization 
• Reliable, team-oriented, and eager to learn

Preferred Qualifications

•  Experience in a casual dining, club, or hospitality environment 
• Culinary training or education 
• Experience working in high-volume kitchens

Physical Requirements 

• Ability to stand for extended periods of time 
• Ability to lift and carry up to 40 lbs 
• Ability to work in a fast-paced kitchen environment 

Why Join Boar’s Head Resort

• Be part of a dynamic and growing culinary team 
• Work in a positive, team-focused environment 
• Opportunities for growth and advancement within the resort 
• Contribute to a high-quality, member-focused dining experience