Halls Chophouse | Hall Management Group

Halls Chophouse is seeking a proven, disciplined, and highly capable Sous Chef to join our culinary leadership team. This role is designed for an experienced fine-dining, steakhouse professional who brings command, consistency, and operational excellence to the kitchen every day.

This is a performance-driven leadership position within a high-volume, refined dining environment. Candidates should arrive prepared to operate as a senior leader from day one. This is not a developmental or stepping-stone role. Candidates must be comfortable operating within a peer-level leadership team and being held to uncompromising standards.

Halls Chophouse is recognized for:

• A Service Before Self philosophy
• Prime beef and precise steakhouse execution
• High-volume service with uncompromising consistency
• A culture built on discipline, accountability, and hospitality

Success in this environment requires technical mastery, leadership maturity, and composure under sustained pressure.

The Sous Chef is a core member of the culinary leadership team, working in close partnership with the Executive Chef to uphold and advance Halls Chophouse standards. This role requires a chef who understands the full scope of fine-dining steakhouse operations—from product handling and execution to people leadership and operational discipline.

This position is best suited for a chef who operates with an leader mindset, makes intentional decisions, and holds both themselves and their team to consistently high standards.

Key Responsibilities

• Lead BOH operations during service with precision, clarity, and control
• Execute and enforce Halls Chophouse standards without compromise
• Oversee steakhouse protein fabrication, seasoning, cooking, resting, and presentation
• Maintain exceptional consistency across high-volume services
• Coach and hold culinary teams accountable in a professional, direct manner
• Uphold cleanliness, organization, and food safety standards at all times
• Support operational disciplines including mise en place, ordering, inventory, and labor awareness
• Step confidently into full kitchen leadership as required

Who This Role Is For

This position is intended for chefs who already possess:

• A minimum of five (5) years in a culinary leadership role
• Demonstrated fine-dining steakhouse experience (required)
• Advanced knowledge of steakhouse execution in high-volume environments
• Experience leading seasoned professionals in demanding service conditions
• Strong communication skills and calm authority on the line
• Personal accountability and pride in consistent excellence

Hall Management Group offers a competitive benefits package, including:

• Medical, Dental, and Vision insurance 
• Paid Time Off 
• 401(k) retirement plan with up to a 4% company match
• 50% dining discount across all Hall Management Group restaurants
• Company-paid Employee Assistance Program (EAP)