Compensation: $18 -$21+ to start, commensurate with experience. Increases and position changes are reviewed on 30 day, 90 day, and annual increments. The shifts we aim to fill are Monday through Saturday, from 8am - 4pm.
Roots Ocean Prime in Princeton, New Jersey, is part of Harvest Restaurant Group. We are seeking an experienced Line or Pantry Cook. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.
Benefits:
Medical / dental / vision coverage available to purchase after 90 days (full time),
Competitive pay
Daily family meal
Dining discounts
Flexible Scheduling
Many Holidays off - Thanksgiving, Christmas Eve, Christmas Day, Fourth of July.
Junior Sous Program- Career growth!
NJ paid Sick Hours
Referral Program
Passion for food and hospitality; culinary degree or certificate preferred but not required
ServSafe Certification preferred.
Professionalism
Self-starter; driven
Ability to learn quickly and on-the-fly
Organizational wunderkind
Dependable and on-time
Team player
Ability to carry up to 40 lbs
Stand/Move for 6-8 hours per shift