CORE RESPONSIBILITIES

Meal Preparation & Service: Prepare and serve meals and snacks according to approved menus,

standardized recipes and CACFP meal patterns.

• Compliance & Documentation: Complete daily Meal Production Records with 100% accuracy; maintain food temperature logs and sanitation checklists daily.
• Safety & Sanitation: Ensure the kitchen, food storage, and dining areas meet all health department and licensing sanitation standards; ensure food is prepared in age-appropriate textures and portion sizes.
• Inventory Management: Monitor food and supply inventory; notify the Site Director of shortages and assist in receiving and storing deliveries according to "First In, First Out" (FIFO) standards.
• Civil Rights & Ethics: Maintain compliance with CACFP Civil Rights requirements, ensuring all children have equal access to meal services and accommodating documented food allergies or disabilities.
• Communication: Coordinate effectively with classroom staff regarding meal counts, timing, and specific dietary needs or transitions

REQUIRED QUALIFICATIONS

• Certification: Valid Food Handlers Permit (Required, or ability to obtain within 30 days of hire).
• Education: High School Diploma or equivalent.
• Knowledge: Basic understanding of food safety, sanitation, and large-scale meal preparation.
• Competencies: Strong organizational skills, attention to detail in record-keeping, and the ability to maintain a positive demeanor in a fast-paced environment.

EDUCATION & EXPERIENCE REQUIREMENTS

Candidates must meet the following:

Experience: Minimum of 1 year of experience in food service or kitchen preparation.

Preferred Experience: Previous experience working within a licensed child care center or a

CACFP-funded program.

Physical Requirements: Ability to stand for extended periods, perform repetitive kitchen tasks, and lift up to 40 pounds