DISHWASHER - STEWARD (Summer 2026) 

Reports to:  Executive Chef 

Position Type: Seasonal Full-Time 

POSITION SUMMARY: Provide a clean and sanitized food and beverage operation for all Granby Ranch establishments.    

Job Function 

• Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day in accordance with food & safety regulations and company policy.  
• Ensure the dish area is supplied with necessary cleaning supplies, daily.  
• Maintain a clean and orderly service, cooking and storage area, daily.  
• Keep dish machine clean and report any problems or malfunctions, daily.  
• Clean pots, pans, silverware, plates and other kitchen equipment in a timely manner, daily.  
• Sweep and mop kitchen and storage areas regularly and as requested.  
• Comply with all Colorado State Health Codes daily.  
• Adhere to all safety requirements daily.  
• Assist with prep cooking as directed by kitchen supervisor or chef.  

ADDITIONAL DUTIES AND RESPONSIBILITIES:  

• Act as a positive, professional role model, adhering to the company’s hospitality standards.  
• Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.  
• Assist and support other departments for races, events and operations on high volume days.  
• Monitor chemicals and water temperatures on the dish machine regularly.  
• Maintain cleanliness of garbage and recycling receptacles as needed.  
• Break down and remove all boxes and other recyclable items and transport to appropriate location for disposal.  
• Maintain linen bags.  
• Assist in maintaining a clean and orderly ski area by constantly picking up and disposing of debris and trash around resort.  
• Other duties as assigned.   

 SKILLS, KNOWLEDGE, AND ABILITIES: 

• Talking to others to convey information effectively.  
• Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.  
• Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.  
• Adjusting actions in relation to others' actions.  
• Actively look for ways to help people.  
• Ability to work well and handle pressure in a fast-paced environment.  

EDUCATION, EXPERIENCE, AND CERTIFICATIONS: 

• Familiarity with Colorado State and Health Codes and Liquor Laws.  
• Familiarity with kitchen and food and beverage equipment.  
• Must be at least 16 years old.  
• Minimum of 1 year experience in a kitchen preferred.  

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: 

• Indoor work primarily with outdoor cleaning/steward functions for patio.  
• Outdoor work is in a mountain environment with variable weather conditions.  
• Must be able to lift and carry up to 30lbs.  
• Must be able to stand for long periods of time.  
• Dexterity for utilizing kitchen equipment.   

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.