Prepare and cook menu items with precision and creativity, following established recipes and guidelines.

Maintain cleanliness and organization of the kitchen and workstations.

Collaborate with kitchen team members to ensure smooth operation and timely service.

Uphold high standards of food quality, presentation, and safety.

Three years of previous experience as a line cook in a high-volume restaurant.

Knowledge of kitchen equipment and cooking techniques.

Ability to work in a fast-paced environment and under pressure.

Excellent communication and teamwork skills.

Availability to work evenings, weekends, and holidays as needed.