EVENT COOKS (OFF-PREMISE EVENTS)

About the Opportunity
A fast-growing, high-end catering and events team is seeking dependable and motivated Event Cooks to support off-site productions throughout the Chicago area. This role is ideal for individuals who enjoy working in dynamic environments, collaborating with a team, and executing food at a high level across a variety of unique venues.

Whether you come from a restaurant background or are looking to build experience in events, this is an opportunity to be part of a team that delivers memorable culinary experiences.

What You’ll Do

• Assist with food prep, cooking, and execution for off-site events 
• Follow recipes, production lists, and chef direction with consistency 
• Support setup and breakdown of kitchen stations at event locations 
• Maintain cleanliness, organization, and food safety standards at all times 
• Work collaboratively with chefs and team members to ensure smooth service 
• Adapt quickly to different kitchens, venues, and event formats 

Why This Role Stands Out

• Flexible scheduling — pick up shifts that fit your availability 
• Opportunity for part-time or full-time hours 
• Work a wide range of events, from intimate gatherings to large-scale productions 
• Exposure to different venues and culinary styles 
• Training and growth opportunities within the team 
• Competitive hourly pay based on experience 

You’ll have visibility into available shifts ahead of time, including key details like location, timing, and scope — giving you full control over your schedule.

Availability Expectations

• Must be available for at least 2–3 weekend days per month 
• Most events take place on Thursdays, Fridays & Saturdays

What We’re Looking For

• Dependable and punctual professionals 
• Team players who communicate well under pressure 
• Individuals who take pride in their work and presentation 
• Ability to stay organized and efficient in fast-paced environments 
• Willingness to learn and take direction 

Previous kitchen or hospitality experience is helpful, but not required for all candidates.

Additional Details

• Events are held at various locations throughout the Chicago area 
• Reliable transportation is required
• This role involves being on your feet for extended periods and working in different environments (indoor/outdoor)

Must legally be able to work within the US. 

Ability to stand for 8-12 hours at a time

Must be able to lift 25+ pounds

Must have valid Food Handlers Certification